Turn oven on broil
Bring water to a boil in a small pan. As soon as it’s boiling, drop broccoli in for 90 seconds. Drain.
Chop up 4 slices of bacon. Toss in 2 sprigs of fresh thyme. Cook in medium cast iron skillet.
Dice one small onion (I used a red onion.) Add to skillet and sauté until transparent. Add parboiled broccoli.
Beat 4 eggs, add 1/2 cup milk and pour into the skillet. Stir slowly, pulling from the outside to the center. When the eggs are early cooked through remove from the heat.
Add a 1/4 cup of parmesan cheese across the top. Broil until toasty.
This is delicious and makes four servings.