So a friend posted this fabulous looking Bacon, Lettuce and Tomato sandwich the other day that made me want one so much. However, I only eat tomatoes when they are cooked or in an acidic dressing that breaks down whatever protein in raw tomatoes that I am allergic to, so BLTs are never on the menu. I decided, though, to try to make something that looked like a BLT.
So, for the red, I used a roasted red pepper. Now, if you have a bunch of red peppers, it’s easiest to roast them in the oven. But for just one, or in this case, just one slice of red pepper, it’s easier to roast it using your stove top burners. And yes, you can do it with an electric burner. Think of it as a game show and the smoke alarm is the buzzer, you want to turn your exhaust up on high. Using tongs, place the pepper directly on the burner turned up to high. It will begin to char and then the trick is to turn before it bursts into flame – kind of like roasting marshmallows. If it does burst into flame, just pull it off the burner and blow it out. It’s a good idea to remove any towels or paper towels from the counter by the stove before cooking the peppers just in case you are are easily startled and drop the pepper on the counter. If you keep a keen eye on the roasting, though, it won’t flame up, but even if it does, it’s simple to blow it out. The trick is to simply be calm, this is easier than roasting marshmallows since there’s no gummy, drippy stuff to drip onto the burner. Let it cool and peel the charred outer skin off. It should remove easily.
Then I cut three pieces of bacon in half. Two might have been enough, but I was making a generous sandwich. I put them in an iron skillet on med high to fry. Meanwhile, I cut a ciabatta bun in half and toasted it.
I took 1 small clove of garlic and minced it and stirred it into some mayo to spread on the bun. I washed and dried some fresh basil leaves and spread them on one side of the bun and placed the roasted red pepper on the other. I let the finished bacon drip dry on some paper towel and placed it on the bun.
I served with the wheatberry salad I like to make. I used a small bowl for the salad because I hate when salad dressing seeps over onto my bun.
Okay, this sandwich is dangerously delicious. Basil and garlic mayonnaise? Roasted red pepper? Honestly, it almost does not need the bacon! Almost!