I heated my cast iron skillet to medium, adding
- 1/2 TBSP of olive oil,
- 1/4 tsp of dried ginger,
- 1/4 tsp of chili powder,
- pepper, and
- 1 tsp of Jamaica Jerk seasoning.
The spices will bloom in the hot oil. I added
- 2 TBSP of thinly sliced onions.
While they cooked. I cut up a piece of boneless pork “carnitas” that was on sale for $1.58/pound at WinCo. I cut up about
- 1 cup of thinly sliced pork pieces
I let the pork cook until done. When it was fully cooked, I added 2 handfuls of rocket (arugula) and stirred in with
- 2 tsp of seasoned rice vinegar
- 1 tsp of soy sauce
Mixing everything together, as soon as the rocket was tender, I served it up in a bowl. It made a tangy and spicy delicious dinner.