Watermelon, Figs and Feta

Watermelon, Figs and Feta

There are no real measurements for this simple salad. Cut some watermelon into one inch chunks and wash and quarter some fresh figs. Toss them in a bowl, sprinkle a bit of salt. Add a tablespoon or two of feta depending on your preferences and drizzle a tiny bit of balsamic vinegar on it. You end up with a pretty and delicious salad. The feta adds just the right amount of tartness and creaminess. The balsamic vinegar cuts the sweetness. You can’t really taste the salt, but you can taste how it brings out the flavor of the fruit.

Makes one serving.

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