I washed the cucumber and sliced it thinly on a mandoline. I took half a sweet onion and did the same. I chopped a tomato into small pieces. Tossed in a bit of vinegar and some salt and pepper and a 1/4th of a dried chili pepper and called it tasty.
For the torsk or Arctic cod, I melted 1/2 TBSP of butter in a saute pan. I added the cod fillet and cooked lightly on one side. Turning it over, I grated fresh nutmeg over the fish. I know most folks think of nutmeg for baking, but nutmeg is so delicious on cod. Nothing tastes better than the piquant bite of nutmeg, but be sure it’s fresh nutmeg. I think the reason most people only use nutmeg for baking is that they are using the mild, dry and not nearly so tasty ground nutmeg in a jar.
It cooks quickly, serve it with the remaining butter in the pan and the salad on the side.