I love a good steak every once in a while and thought a ravioli side would go well with it. I started out by putting a bit of pepper, salt and garlic powder in a tbsp of olive oil and rubbing it on the steak.
Meanwhile in another pan I chopped up 1/2 onion, a clove of garlic and a pinch of oregano and set them to cooking in a TBSP of olive oil on medium heat. When the onions turned transparent, I started heating a small pan to cook the steak in. I wanted the pan hot before adding the steak so I could get a nice sear. I gave it a short squirt of olive oil spray to lightly coat the pan to avoid sticking. I put the steak on and cooked about 5 minutes per side, using a spoon to put the butter back on the steak over and over. I removed from the pan and set on the plate to rest.
Back to the pasta, I sliced two mushrooms and one-fourth of a roasted red pepper and tossed them in. I put a pan of water on to boil for the ravioli. When the mushrooms and red peppers were about done, I added 1 TBSP of mustard and stirred it in and tossed the ravioli in the pot. The ravioli was done in about 5 minutes. Strained, I stirred it into the mushroom, red pepper sauce and served with the steak, grating a bit of parmesan on top.