Brussels Sprouts with Corn Salsa and Caramelized Onions

Brussels Sprouts with Corn Salsa


This is almost too easy to be a real recipe. I chopped up about 2 TBSP of red onions and sautéed in 1 TBSP of olive oil. When they caramelized, I added 5 brussels sprouts that I had chopped up. I sautéed just until warm and added 2 TBSP of Trader Joe’s Tomatoless Corn Salsa. The corn adds crunch and sweetness, the salsa has a sweet/hot flavor and the brussels sprouts provide a hearty base. It was delicious.