- 1 large rutabaga, peeled and grated
- 2 carrots, peeled and grated
- 3 cups shredded cabbage
Mix together in a bowl, sprinkle with salt and let rest for an hour or more. Then, add
- 3 green peppers, cored and chopped
- 1/2 cup roasted almonds
Mix all the vegetables together. To make the dressing, mix 1/4 cup Sweet & Sour Mango Fig Sauce with 1/4 cup plain rice vinegar and stir into the salad.
This is a delicious, light, and fresh tasting salad. It’s crunchy and delicious. It’s delicious with pork and chicken on a sandwich. It’s good on a cracker or on knackebröd.