Lemon Seed Bread

Lemon Seed Bread

Preheat oven to 325° F.

Grease a bread pan, I just used the wrapper off the butter I used in the recipe.

Cream together butter and sugar.

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • Zest from one lemon

Add

  • 1 egg
  • 1/2 cup milk

Mix together:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 tsp salt
  • 2 tablespoon caraway seed

Add to the liquid ingredients. This is a thick batter, almost like a cookie batter.

Put in the bread pan and bake for 30 – 40 minutes, until knife comes out dry.

Very tart and tasty. I love caraway seeds. This is a lovely old-fashioned pastry.

 

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