Preheat oven to 325° F.
Grease a bread pan, I just used the wrapper off the butter I used in the recipe.
Cream together butter and sugar.
- 1/2 cup butter, softened
- 3/4 cup white sugar
- Zest from one lemon
- 1 egg
- 1/2 cup milk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 tsp salt
- 2 tablespoon caraway seed
Add to the liquid ingredients. This is a thick batter, almost like a cookie batter.
Put in the bread pan and bake for 30 – 40 minutes, until knife comes out dry.
Very tart and tasty. I love caraway seeds. This is a lovely old-fashioned pastry.