I asked friends to suggest names for this one. It’s a delicious fruit salad made with plums and cucumber which are botanically a fruit.
So I cut up a cucumber and 3 plums. There were two different kinds of plums, hence the different colors. I chopped up about 2 TBSP of yellow onion. Dumped them all in a plastic container and then made a dressing.
Dressing: Mix together. Buckwheat honey takes a long time to mix in but keep at it, it will dissolve. You can add more vinegar if you like. There is no olive oil or anything so it’s not a vinaigrette. It just seems to me that the juices in the fruit really do not need oil. Pour the dressing on the fruit. Put the lid on the bowl and shake it up. Refrigerate for an hour or so and it will be delicious.
- Zest and juice of one lemon
- 1/2 tsp of chile powder
- 2 tsp of mustard
- 2 tsp of buckwheat honey and
- rice vinegar, about 1/4 cup
This made 6 servings. There are things that get better and better the longer they sit, so making a single serving would be silly.