This was a fast, simple dinner that took very little time or effort.
- 2 pork sausage links
- 1/4 chopped onion
- 1 cups of green and yellow beans
- 3 dried plums
- salt and pepper
I sautéed two breakfast links in my cast iron pan. When they were half done, I added some chopped onion, green and yellow beans and put the lid on my pan, adding salt and pepper. While they cooked, i sliced the dried plums in strips. I added them when the beans were nearly tender and put the lid back on. When they veggies were tender, it was ready to serve.
It’s a nice, hearty dinner with lots of umami and a bit of sweet surprise from the plums. Pork and dried fruit are always delicious together.