Sausage, Green Beans & Dried Plums

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This was a fast, simple dinner that took very little time or effort.

  • 2 pork sausage links
  • 1/4 chopped onion
  • 1 cups of green and yellow beans
  • 3 dried plums
  • salt and pepper

I sautéed two breakfast links in my cast iron pan. When they were half done, I added some chopped onion, green and yellow beans and put the lid on my pan, adding salt and pepper. While they cooked, i sliced the dried plums in strips. I added them when the beans were nearly tender and put the lid back on. When they veggies were tender, it was ready to serve.

It’s a nice, hearty dinner with lots of umami and a bit of sweet surprise from the plums. Pork and dried fruit are always delicious together.

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