Boil a dozen small new potatoes until fork tender. Let cool.
About 15 minutes before serving, heat a pan on medium. Add 3 tablespoons of sugar and let melt and start to brown. When the sugar is brown, add 1.5 tbsp of butter and 1/2 tsp of salt. Mix them together, keep the heat low. If it gets to high they start to separate. Drop the potatoes in the caramelized syrup and heat the potatoes thoroughly, about 7 – 10 minutes.
Turn repeatedly so the potatoes are completely coated. Before serving, sprinkle a couple teaspoons of Jamaica Jerk seasoning over the top, stirring and rolling the potatoes around so they are completely coated.