This is a lovely breakfast. It could be made with just about any fresh fruit because tarragon is a sweet herb that loves to be in desserts and chèvre (goat cheese) and fruit is always divine. I am not sure this actually requires a recipe post, other than I suppose folks need encouragement to add some herbs to their fruits.
My best friend makes an amazing chocolate tarragon soufflé. A bit of tarragon in scrambled eggs is amazing. Some zucchini and tomatoes and tarragon is delicious, but really, nothing is tastier than a bit of chèvre, tarragon and some fruit. Tarragon has this delicious flavor somewhere between anise and vanilla that can’t be beat.
To make this, clean some strawberries and slice them in half. Take one sprig of tarragon and pull off the leaves and sprinkle on the strawberries. Use a fork to spread a bit of chèvre over the fruit and it’s done. And it’s delicious.