I made a delicious breakfast grilled cheese this morning using black rye bread. I heated my griddle to medium and buttered one side of two slices of black rye. I put them on the griddle. I added thinly sliced cheese on one piece of the bread and thinly sliced ham on the other.
Meanwhile in a separate pan, I cooked two eggs over easy. Ideally, I would not have broken the yolk on either egg, but I did. Oh well, it makes it less pretty, but no less tasty.
I love black rye because it has a rich flavor that is never happier than when paired with eggs. Egg salad on rye is amazing! And of course ham on rye and cheese on rye are also perfect. Eggs, ham and cheese on rye are the trifecta.