Mushrooms and Brussels Sprouts

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This was a quick dish I threw together for lunch. I chopped up about 2 TBSP of yellow onions and sautéed them in 1 TBSP of olive oil. I added some salt and pepper. While the sautéed, I slice 4 mushrooms and added them and let them cook while I cleaned and sliced 8 brussels sprouts. I then added them to the pan, tossed in a little more salt and pepper and one diced clove of garlic and continued to cook, tossing lightly. When the veggies were tender, I squeezed the juice of 1/3 of a fresh lemon on top, tossed again before turning them into a bowl for lunch.

The mushrooms add a bit of earthiness and is there anything tastier than some lemon and garlic in oil on delicious fresh vegetables?

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