Pickled Parsnip Salad

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So this is about the easiest salad in the world. Basically, it’s a salad of round things. I peeled a carrot, a parsnip and cleaned 3 radishes. I sliced the carrot, about 1/3 of the parsnip and the radishes in thin slices on a mandoline. I also sliced about 2 TBSP of red onion on the mandoline. I put them all in a container with a tsp of olive oil and 1 tbsp of vinegar and a dash of cayenne. I covered and let it marinate for a day. When serving I added chopped fresh parsley.

This is a very flavorful salad, hot with the cayenne, sweet from the carrots, earthy from the parsnips and with some bite in the radishes. The parsley adds just a touch of freshness.

Makes two servings.

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