Turnip Slaw with Leeks & Grapefruit

Turnip Slaw

I am running low on fresh vegetables and fruits and it’s about time to go grocery shopping. Sometimes that is when I come up with my most original concoctions. Thankfully, they work more often than not. This one not only worked flavor-wise, but I think it also makes a beautiful salad.

I peeled and shredded one raw turnip for slaw. I had half a leek, the green leafy end which I sliced in narrow pieces and broke apart, mixing in with the turnip slaw. Using a sharp knife, I supremed a grapefruit (cut off the peeling and segment, removing all skin and pith.) I cut the segments into thirds and mixed them in. I add about 1 TBSP of olive oil and salt and pepper. It was a little too sweet, so I added the juice of 1/2 of a fresh lemon and a dash more pepper and it was perfect.

The turnips have a mellow sweetness, the leeks are always a mellower, softer onion flavor. The grapefuit is bright and sweet and tart and the salt and pepper just bring out the flavors. The olive oil melds them altogether and that little bit of lemon juice is just a perfect bit of sharpness. It’s a burst of juicy flavor and so very pretty.  Makes one large serving for dinner, or two side salads.




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