Rinse and chop 2-3 leaves of romaine lettuce and toss in a bowl with 2 chopped figs, 1/2 sliced pear and 2 oz of feta. Add about 8 almonds lightly toasted and chopped. Add some salt, pepper and a bit of walnut oil and balsamic vinegar to your taste.
Single Servings
Because you deserve better than frozen dinners.
Single Servings 