This is a quick and easy salad using some of the chicken reserved from the soup I made. I chopped up about 1 cup of chicken with 1 chopped Pink Lady Apple and 1 stalk of celery. I added about 1/4 of a yellow onion, diced and one sliced radish. I made a dressing of 1 TBSP mayonnaise, some freshly squeezed lemon juice and just a drop of soy sauce. A little salt and pepper to taste and served on the outer leaves of romaine. It could be too mild flavored if not for the onions and radish that gave it just enough bite to counter the mild flavors of chicken and apple.
Single Servings 