I chopped up two slices of bacon and put them on medium heat to fry. I sliced 1/2 of a medium yellow onion and added to the bacon. I then added 2 minced garlic cloves and continued cooking until the onions were transparent. Meanwhile I chopped up 2 cups of romaine lettuce and tossed them into the pan and stirred. I let cook just until slightly wilted, but not limp – about a minute. I squeezed the juice of one lemon on top added salt and fresh ground pepper and served.
I LOVED this salad! I get a CSA box and have been struggling with what to make with the greens. I got some thick cut bacon from the butcher today and chopped up a whole yellow onion and a whole head of romaine lettuce from the CSA. Squeezed a small lemon over it all and WOW, scarfed it down. Found this recipe just by a quick google search. Thank You!
I am glad you liked it. CSAs can be wonderful, but sometimes it gets hard to find ways to use everything.