I chopped up two slices of bacon and put them on medium heat to fry. I sliced 1/2 of a medium yellow onion and added to the bacon. I then added 2 minced garlic cloves and continued cooking until the onions were transparent. Meanwhile I chopped up 2 cups of romaine lettuce and tossed them into the pan and stirred. I let cook just until slightly wilted, but not limp – about a minute. I squeezed the juice of one lemon on top added salt and fresh ground pepper and served.