It’s springtime and there were fresh strawberries at New Seasons. I decided to make a lovely salad with it.
I washed and tore up 5 romaine leaves to make a bed for the salad. I sliced up half a Gala apple and layered it over the lettuce. Then I cut two strawberries up and made a layer with them. I crumbled up about 1 ounce of chevre on top of that and tossed on a few toasted almonds. To dress the salad, I squeezed some lemon juice on top with a splash of olive oil. A bit of fresh grated pepper finished it off.
It’s fresh, sweet and the fruit and chevre are a perfect combination. The tartness of the lemon and pepper balance the flavors.
Single Servings 