Mix these together
2 potatoes, cooked, cooled, peeled and cut into cubes
1 hard boiled egg, cut up in large pieces
1 TBSP onion
1 TBSP chopped celery
Then mix these together to dress the salad.
1.5 TBSP Mayonnaise
2 tsp Dijon Mustard
2 tsp cidar vinegar
a dash of sugar, salt, pepper, celery seed
For the sandwich,
4 oz of ground turkey
4 oz of crimini mushroom, chopped
2 oz of yellow onion, chopped
1 clove garlic, minced
4 pieces of frozen okra, chopped
Heat 1 tbsp of olive oil and saute onion and garlic, cook until tender and add chopped mushroom, ground turkey and frozen okra. When it’s nearly done, push everything to the edge of the pan and add a small roux of 2 tsp butter and 2 tsp flour. Cook the roux and add a bit of water and mix the meat and mushrooms back in and cook down until it makes a nice sauce that holds together. The okra helps give it body and substance. Toast a couple buns and serve.
Single Servings 