Southwestern Bean Salad

1 can of kidney beans, drained

1 can of black beans, drained

1 16 oz. pkg of frozen corn

1/2 of a yellow onion, sliced thin and chopped

3 tomatoes

3 stalks of celery

3 zucchini

2 jalapeño or a can of diced green chiles

3 lemons, reamed

3 TBSP of olive oil

1 TSP cumin

Salt and pepper

Mix together and let sit overnight before serving. This makes a lot, but it keeps very well as it’s acidic and has no dairy or meat in it. The flavor is spicy and tart with the fresh taste of lemon giving it a lovely bite.

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