Italian Sausage, Brussels Sprouts with Mustard Sauce

Italian Sausage, Brussels Sprouts with Mustard Sauce

Heat 1 TBSP of olive oil. Slice two 1/4 inch slices off a yellow onion and dice small. Mince one clove of garlic. Add onion and garlic, salt and pepper to oil and saute until tender. Add 1 Italian Sausage sliced into 1/2 pieces and cook well. Meanwhile, cut the stems off 12 brussels sprouts and quarter them. Add them to the mix with 1/4 cup of water, 1 TBSP of mustard and cover to steam. When sprouts are tender, it’s done.

The heat from the sausage and the mustard gives this a spicy flavor that will wake you up!

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