In sauce pan, add 1 TBSP of olive oil, 2 garlic gloves and 1/4 cup of yellow onion, chopped. Salt and pepper. Cook until softened. Meanwhile chop up 2 tomatoes and toss in and cook until they start breaking down. Add 1/4 of chopped fresh basil and ream a lemon into the pan. Add about 1/2 cup of water and bring to a simmer and let cook down. Add salt and pepper. Puree and serve.
At the same time as you add the basil, heat a skillet to medium and make a patty with ground turkey flavored with some salt, pepper and garlic powder. I added some pepper jack when I turned it over. Toasted a ciabatta bun, and made a burger with some mayo, mustard, lettuce and the patty. I sliced it in half to make it easier to eat.
Single Servings 