Hungarian Mushroom Noodles

Hungarian Mushroom Noodles

Heat saute pan to medium, add 1 TBSP olive oil, 2 tBSP of chopped onions and 2 large mushrooms sliced in half and then sliced into 1/4 slices. Add salt, pepper and 1 TBSP of paprika. Cook until tender. Add 6 ounces of ground turkey. Put a sauce pan of water on to boil. When the meat is browned, add 1 TBSP of tamari sauce, 4 TBSPs of sour cream, 1 TBSP of dill weed and juice of 1/2 fresh lemon. Add some salt and pepper to taste. Add noodles to the boiling water, they will cook quickly. Meanwhile, taste the sauce and add paprika to taste. Drain the pasta and toss the sauces with it.

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