Caldo Verde and Roasted Edamame

Caldo Verde & Roasted Edamame

With company coming and just thirty minutes to whip something up, I decided to roast some edamame and make a fast and tasty soup. Portuguese Caldo Verde is a delicious soup that takes no time at all to prepare and even less now that I tried cooking the sausage with the soup instead of separately. The key is getting a nice spicy sausage that isn’t too fatty. The recipe calls for chorizo, but that puts a bit too much fat into it which is why it gets cook separately. I picked up a nice spicy Italian sausage from New Seasons and cooked it with the soup – and then I left out the olive oil that is normally used.

Rinse fresh soy beans (edamame), pat dry and place on a baking sheet. Turn oven to 450° F and let it heat up. Sprinkle with olive oil and kosher salt and bake until they begin to caramelize. Even though you don’t eat the shells, when you open them with your teeth, you will get their delicious flavor. If you serve with the soup, put them in the oven at the same time you put the potatoes in the soup.

On the stovetop, heat your soup kettle to medium and toss in 4 spicy sausages and let cook, while it’s cooking, dice up a yellow onion and three cloves of garlic. By the time they are diced, there will be enough fat from the sausage to cook them until they are nicely softened. Season lightly with salt and pepper. While they cook, peel and cut 6 medium potatoes and cut into chunks. Add 2 quarts of water and bring to a boil. Season lightly with salt and pepper. Turn to simmer and let cook for 20 minutes. Meanwhile, clean 1 pound of kale and slice into thin ribbons. When the potatoes are tender, remove the sausage and mash the potatoes, then cut the sausage into 1 inch pieces and add back to the soup. Add the kale and let cook another 10 minutes or so. Salt and pepper to taste. I think you should season lightly throughout the cooking process, step by step, and not just at the end.

The soup will be just slightly spicy and creamy, with many layers of flavor. The edamame taste delicious when roasted, sort of nutty and savory.

The soup

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