This was quite an easy dish. I peeled two parsnips and a rutabaga and boiled them with an onion until tender. I then mashed them as best I could. Sadly, I misplaced my potato masher and had to do it with a wooden spoon which left fairly big chunks. I added salt, pepper and some bratwurst I had sauteed in another pan and cut into 1 inch pieces. I love the earthy flavor of the sausage with the bright, tart flavor of the veggies.