Snacks: Jicama Sticks

Peel a jicama and julienne. I used a mandoline, but for years I just cut it with a knife. Put them in a big plastic container with a lid or in a giant baggie. Squeeze the juice of 3-4 limes and toss in 2 TBSP of chili powder (more or less to your taste.) Shake it all up and let it sit in the fridge overnight. It needs to marinate at least a day to get the flavors soaking into the jicama. It’s a delicious, fresh summer snack that’s super cheap and healthy.

One response

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s