Onion Rings & Cauliflower Soup

I reheated yesterday’s cauliflower soup and ate it with some home-made onion rings.

  • 1/2 yellow onion
  • 1/2 cup of flour
  • 1 egg
  • 2 TBSP water
  • 1.2 cup of bread crumbs
  • Salt, pepper and favorite spices

Heat about 1/2 inch of oil in a sauce pan for deep-frying. Cut peeled onion into three slices about 1/3 inch thick or so. Mix some salt into the flour in a flat bowl. Whip up the egg with water in the second flat bowl. In the third stir some herbs or spices into the bread crumbs. Be guided by your own taste preferences and mood. This time I used Jamaican Jerk spice blend. Break into rings and store the smaller rings in a baggie for another meal. Using the outer rings, dip first in the flour, then the egg and then the bread crumbs and drop into fryer. You can fry about 4-5 rings at a time. Remove from heat and place on paper napkins to absorb grease drippings.

Served with cauliflower soup reheated in the microwave for 2 minutes.

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