Yorkshire Pudding

For an easy breakfast that can cook away while you read the paper, try Yorkshire Pudding. This recipe does not call for the meat drippings so it’s not quite as hearty as pudding you might make for dinner. If it sounds familiar, it’s the same recipe as popovers, but made in a different pan. Start it off by putting 4 TBSP of butter in a baking dish and pop in the oven at 450°.

  • 4 TBSP butter
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt

Mix two eggs and milk together, add salt, add flour. Do not mix past the lumpy stage. Pour into the melted butter in the baking dish and put back in the oven at 450°. After 20 minutes, turn the temperature down to 350°. Don’t open the door and peek. After 20 more minutes it’s done. Makes 4 servings.

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