Chicken Lettuce Wraps

I chopped up the last of the chicken from last week’s soup into squares. It came to about a cup of chicken. I sliced 8 grapes in half. I diced 1 TBSP of onion and 2/3 cup of red cabbage and 3 small radishes. Mixing these together in a bowl, I then made the sauce from 1 TBSP of mayo, 1 TBSP of Peach Mango Salsa and 1/2 tsp of balsamic vinegar with some salt and pepper to taste.

I washed 3 outer leaves of romaine lettuce and then to make it flexible enough to work as a wrap and not just make a mess, I heated it for 12 seconds in the microwave. It cools quickly and retains most of its texture but is just pliable enough not to crack and fall apart when you pick up your food and eat it.


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