Taking the last of the beef roast and slicing it up into nice bite-size pieces, I mixed it in with the mjadra and reheated it all in a skillet to give some nice crispness to it. I took the cucumber salad I made and added sliced baby carrots and served up the remaining veggies. There’s plenty of spicy vinegar sauce left over that I will use to pickle some carrots for tomorrow. Hmmm, if I had some fresh broccoli and cauliflower, I would make a pickled salad. Oh well, some other day.
Single Servings 